*Because the eve menu changes with the seasons, the selections offered on these pages may vary slightly with what is currently available in the restaurant.
 
Soup of the Season          6                                                                                                                                      
Green Salad       6                                                  
Mixed organic greens and fresh herb salad accompanied with an herbed crouton and a coin of French cheese - tossed with your choice of dressing
 
Cheese Flight      7
Three artisanal cheeses accompanied with French bread and house-made
jam

Omelet of the Season       12
With warmed Taleggio, basil-walnut pesto, Prosciutto di Parma, and Autumn mushroom fricassee - accompanied by a bundle of grapes and toasted baguette

Aromatic Lamb        11
Sweet, savory and spicy ground lamb with pine nuts and golden raisins rolled in brik pastry and dressed with a salad of fresh spinach and mint
 
Hamburger*          11
Half pound burger over a challah bun with lettuce, tomato and Bermuda onion - served with potato chips flash-fried in duck fat and sprinkled with sea salt
With melted aged gouda      13                                                               

 
PBLT           12
Demi baguette layered with criped pancetta, Ohio bacon, arugula and sliced tomatoes - dressed with aioli and tomato chili vinaigrette and accompanied with potato chips flash-fried in duck fat and sprinkled with sea salt
 
Simple Fish*        MP
Garnished with a petit green salad and potato chips flash-fried in duck fat and sprinkled with sea salt
 
Simple Steak*        MP
Served with a petit green salad and potato chips flash-fried in duck fat and sprinkled with sea salt
 
*These items contaion or may contain raw or undercooked ingredients
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.