Inspired Nachos
Fried wontons generously topped with black beans slow-cooked with smoked chilies and Ohio bacon- melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally, crème fraîche.  Enough for two

Aromatic Lamb
Sweet, savory and spicy ground lamb with pine nuts and golden raisins rolled in brik pastry and dressed with a salad of fresh spinach and mint
 
Small Plates
 
Moroccan Scallops
Aromatic spiced and seared day boat scallops with a fresh carrot lime puree, creme fraiche, coconut-ginger rice and vegetables of the season
Beef Tenderloin Chimichurri
Spice rubbed and seared medallions of beef tenderloin served over a bright parsely-garlic puree with coconut-ginger rice and festooned with spring peas, Bermuda onions and pear tomatoes

Also

 
 
 
Soup of the Season
 
Green Salad
Organic greens and fresh herbs garnished with an herbed crouton and a coin of French cheese